A small bodyweight animal that lives and breeds on natural grass mostly found in the bush or forest. Our dried grasscutter has a meaty texture and tastes like seafood and white meat. The percentage of its meat dressing is high compared to sheep, pig, goat and cow. Its meat is highly preferred in the urban and rural area, because of its low quantity of cholesterol but high in protein and lipids. It has a high deposit of mineral-like iron, calcium and phosphorus compared to beef, mutton and chevon. These nutritional values are one of the major influences of its meat quality and acceptability by our customers. Our dried grasscutter is a true superior meat in existence.